Mediterranean Restaurant • Restaurant • Point Of Interest

Es Canyís

Passeig Platja d’en Repic, Ctra. Port de Sóller, 21, 07108, Illes Balears, Spain

4.40

(1,197 reviews)

Website

+34 971 63 14 06

Es Canyís is a charming Mediterranean restaurant located along the picturesque Passeig Platja d’en Repic in Port de Sóller, offering a delightful blend of local flavours and a relaxed seaside atmosphere.

What Makes It Special

The restaurant boasts stunning views of the bay, making it an ideal spot for a romantic dinner or a leisurely lunch while soaking in the Mediterranean sun.
Es Canyís is known for its fresh seafood dishes, often prepared with locally sourced ingredients, which enhances the authentic Mallorcan dining experience.
The warm and welcoming service creates a friendly atmosphere, where guests often feel like part of the family rather than just patrons.

Insider Tips

Try to visit during sunset for a breathtaking view as the sun dips below the horizon, adding a magical touch to your dining experience.
Reservations are recommended, especially during the peak summer months, to ensure you secure a table with a view.
Don't miss out on the daily catch specials, as they showcase the freshest seafood available and reflect the chef's creativity.

What Makes It Special

The restaurant boasts stunning views of the bay, making it an ideal spot for a romantic dinner or a leisurely lunch while soaking in the Mediterranean sun.
Es Canyís is known for its fresh seafood dishes, often prepared with locally sourced ingredients, which enhances the authentic Mallorcan dining experience.
The warm and welcoming service creates a friendly atmosphere, where guests often feel like part of the family rather than just patrons.

Insider Tips

Try to visit during sunset for a breathtaking view as the sun dips below the horizon, adding a magical touch to your dining experience.
Reservations are recommended, especially during the peak summer months, to ensure you secure a table with a view.
Don't miss out on the daily catch specials, as they showcase the freshest seafood available and reflect the chef's creativity.