Restaurant • Mediterranean Restaurant • Spanish Restaurant

Quince — Restaurant i cantina

Carrer del Verí, 1, 07680 Porto Cristo, Illes Balears, Spain

4.50

(2,506 reviews)

Website

+34 971 82 18 30

Quince — Restaurant i cantina offers a delightful blend of Mediterranean and Far Eastern cuisine, set against the backdrop of Porto Cristo's lively waterfront. With its inviting terrace and jugs of refreshing sangria, it’s a perfect spot for a relaxed dining experience.

What Makes It Special

The restaurant's unique fusion of Mediterranean and Far Eastern dishes sets it apart, allowing diners to enjoy a diverse range of flavours in one meal.
The vibrant waterfront terrace not only enhances the dining experience but also provides a picturesque setting for enjoying meals while soaking in the local atmosphere.
Quince is known for its generous portions and the lively ambiance created by the combination of good food, sangria, and the sound of the sea, making it a popular choice among both locals and tourists.

Insider Tips

Try to visit during sunset for a stunning view while you dine; the terrace is particularly enchanting at this time.
Consider sharing dishes to fully experience the diverse menu; the fusion offerings are best enjoyed in a communal style.
Arrive early or make a reservation, especially during peak tourist season, to secure a good spot on the terrace.

What Makes It Special

The restaurant's unique fusion of Mediterranean and Far Eastern dishes sets it apart, allowing diners to enjoy a diverse range of flavours in one meal.
The vibrant waterfront terrace not only enhances the dining experience but also provides a picturesque setting for enjoying meals while soaking in the local atmosphere.
Quince is known for its generous portions and the lively ambiance created by the combination of good food, sangria, and the sound of the sea, making it a popular choice among both locals and tourists.

Insider Tips

Try to visit during sunset for a stunning view while you dine; the terrace is particularly enchanting at this time.
Consider sharing dishes to fully experience the diverse menu; the fusion offerings are best enjoyed in a communal style.
Arrive early or make a reservation, especially during peak tourist season, to secure a good spot on the terrace.