Bistro Senzill Chef Andreu Genestra
Cala Mesquida, km 1, 07580 Capdepera, Illes Balears, Spain
+34 971 56 59 10
Bistro Senzill Chef Andreu Genestra is a relaxed, beachside bistro at Cala Mesquida run by Mallorcan chef Andreu Genestra, serving simple, ingredient-led Mallorcan and Mediterranean dishes that echo his focus on local produce.
What Makes It Special
The bistro emphasises hyper-local, seasonal produce and straightforward preparations—think island vegetables, locally caught fish and pantry-led dishes that showcase Mallorca’s terroir in an unpretentious setting.
Insider Tips
Ideal after a morning on Cala Mesquida beach: book ahead and ask for a terrace table if available, and be aware the venue has limited wheelchair accessibility so call in advance to check arrangements.
Bistro Senzill Chef Andreu Genestra is a relaxed, beachside bistro at Cala Mesquida run by Mallorcan chef Andreu Genestra, serving simple, ingredient-led Mallorcan and Mediterranean dishes that echo his focus on local produce.
What Makes It Special
The bistro emphasises hyper-local, seasonal produce and straightforward preparations—think island vegetables, locally caught fish and pantry-led dishes that showcase Mallorca’s terroir in an unpretentious setting.
Insider Tips
Ideal after a morning on Cala Mesquida beach: book ahead and ask for a terrace table if available, and be aware the venue has limited wheelchair accessibility so call in advance to check arrangements.
Opening Hours Closed
| Monday |
08:00 - 22:00
|
| Tuesday |
08:00 - 22:00
|
| Wednesday Today |
08:00 - 22:00
|
| Thursday |
08:00 - 22:00
|
| Friday |
08:00 - 22:00
|
| Saturday |
08:00 - 22:00
|
| Sunday |
08:00 - 22:00
|
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