Four Hands Ronqueo

FROM THE SEA TO THE GRILL · RONQUEO · 4 HANDS · BALEARIC BLUEFIN TUNAOn September 26th, we will celebrate a very special evening at The Sea Club centered around one of the great products of our Mediterranean: Balearic bluefin tuna.We will start with a live ronqueo led by Toni Fiol from Bluefin Balear, where we can discover the artisanal butchering of the tuna, its different cuts, and the full use of the product.Then, our chefs Michael Bosca (The Sea Club) and David Rivas (Terrae) will cook together a 4-HAND tasting menu, interpreting the different parts of the tuna through their cooking styles and personalities.The dinner will be accompanied by a pairing of Mallorcan wines, and we will end the night with live music.September 26 · 7:00 PM The Sea Club · Av. d’Amèrica, 27 · Cala Ratjada+ Live ronqueo+ 4-hand tasting menu+ Wine pairing+ Live musicLimited seats · Reservation requiredAn evening to get to know the product from its origin, see it, understand it, and finally, savor it.We look forward to seeing you!